Who knew the pork and beef industries needed a change. A name change that is. They will rename more than 350 meat cuts. The newly named cuts will be in a grocery store near you this summer.
Expect names that offer more
detail about the type of meat you’re buying. The name “pork chop,” for
example, improperly describes a number of different cuts, according to
the National Pork Board’s Patrick Fleming.
Different types of
pork chops will now have steak names like New York chops, rib-eye chops,
and T-bone chops. Beef loin top sirloin cubes are now kabobs. Pork
butt, an unfortunate name that has nothing to do with a pig's butt (it comes from a pig's shoulder), is now a Boston roast. And a
boneless shoulder top blade beef steak is now a flatiron steak. No upgrade in the name for ground beef. It's still just ground beef.
John Steward
well let's just go ahead and complicate everything! lol! i guess i will adjust and learn the new names!
ReplyDeletei am down with pork. yum. i don't like to think about the ANIMAL/BUTCHERING part of meat. ugh. i eat less than i used to, but i still eat meat.
Totally with you on the whole ANIMAL/BUTCHERING thing. Like you, I still eat it, but not as much.
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